The Biniagual Winery is a family run business dedicated to the wine production on soil used traditionallly for the same purpose, whose core is the village of Biniagual with its 14 houses, a chapel and a historic winery. A picturesque and quiet place surrounded by vineyards, olive and trus groves, almond and carob trees and fields of cereals. To all this, a flock of 300 sheep is added to help with the natural soil fertilization.
For its wines, the Biniagual Winery relies mainly on the native varieties, typical of the Island, such as Manto Negro and Prensal Blanc, to give each and every one of its wines an unmistakably Majorcan character. This is how the wine ranges Finca Biniagual -with Gran Verán and Verán- and Memòries de Biniagual are known.