Discover the most authentic flavors of Mallorca in this gastronomic workshop designed to be enjoyed with all five senses. Throughout the activity, you will learn how to prepare a delicious traditional frito mallorquín with vegetables, following a classic recipe. The activity will take place outdoors at sunset, in the courtyard of the CRDO Binissalem headquarters, creating a unique and welcoming atmosphere to enjoy cooking, wine, and the surroundings.
The workshop will be led by the chef of the APAEMA Ecoteca, Joan Toni Ripoll, who will guide you step by step in preparing the dish, working exclusively with local organic products.
The experience is completed with a tasting of DO Binissalem wines — one white and one red — interspersed throughout the workshop and the perfect complement to the tasting of the freshly prepared dish.
An ideal proposal for those who enjoy cooking, tasting, and sharing unique moments around gastronomy. Let yourself be carried away by flavor and enjoy an experience that awakens all the senses!
In collaboration with the Binissalem Town Council.
DATE: May 30
TIME: From 18:30 to 21:30
LANGUAGE: Catalan-Spanish
CONTACT: 971512191 // info@binissalemdo.com
LOCATION: Courtyard of the Regulatory Council DO Binissalem headquarters. C/ Celler del Rei, 9 1º 07350 Binissalem
PRICE: € 25/person (VAT included). Includes: Cooking workshop, tasting of white and red wine, Mallorcan “cocas”,tasting of vegetable frito mallorquín + DO glass.
RESERVATIONS:
Limited places, booking essential at
https://ticketib.com/events/taller-gastronomic-i-tast-de-vins-do-binissalem
