Celler Ca Sa Padrina
Celler Ca Sa Padrina
Our winemaking tradition goes back several generations, at our grandmother’s house, “padrina” (giving the name to the winery), an excellent wine was already made and after some years of inactivity, we have recovered the tradition, by modernizing the facilities and introducing the new technologies for the elaboration of our wines.
The vineyards of Ca Sa Padrina are located on stony, calcareous and clay-loamy soil, typical soils of the center of the Island and ideal for growing wine grapes. We have about 12 hectares of trellis vineyards of the local varieties Manto Negro, Callet and Moll and the foreign varieties Merlot, Cabernet Sauvignon, Shiraz and Chardonnay with which we make our wines, under the brands Montnegre, Rosat Ca Sa Padrina and Gran Padrina.
