One thing was always clear to us, we wanted to focus on something that makes us different, what makes us unique; on the native varieties Mantonegro, Callet and Prensal Blanc or Moll.
The Celler consists of a small 18th century Majorcan “celler”, which has been modernized, where they now sell wine, and a cellar, where quality wines are made and aged.
The vineyards are located on the outskirts of the village, more specifically in the areas of Pla de Buc and Torrent Fals, an unbeatable location for this type of agriculture.
The Celler Sebastià Pastor relies on the native varieties Mantonegro and Prensal Blanc, and creates wines that convey the essence of Majorca.